Bangkok Thai Restaurant: Pleasant Hill, Ca
Menu
PDF of Take-out Menu
Appetizers
| Egg Roll | 6 |
| Vegetarian Egg Roll | 6 |
| Fried Tofu Served with cucumber salad and peanut sauce | 5 |
| Sa Tay Grilled sliced chicken or beef on a skewer served with peanut sauce & cucumber salad | 8 |
| Koong Sarong Prawns wrapped in bacon and rice paper crepe, deep fried and served with sweet and sour sauce | 9 |
| Pikay Krob (Spicy Angel Wings) Chicken wings, deep fried then sauteed with fresh chili and garlic | 9 |
| Fried Calamari | 9 |
Salads
| Thai Salad Mixed green salad with shrimp, chicken and choice of peanut sauce dressing or sweet and sour dressing | 10 |
| Yum Woon Sen Bean thread with chicken, shrimp, onions and lime juice | 10 |
| Mango Salad (Seasonal) Fresh mango, mixed greens, grilled shrimp and toasted cashew nuts | 10 |
| Yum Ta Lay Shrimp, calamari, onions and mint leaves with sweet and sour dressing | 12 |
| Cucumber Salad Cucumbers, shredded carrots and red onions in a sweet and sour vinegarette | Small 5 Large 7 |
Soups
| Wonton Soup | 9 |
| Tom Kha Kai Hot and sour soup with coconut milk, lime juice and lemongrass | 9 |
| Tom Yum Hot and sour soup with chicken, mushrooms and lemongrass | Chicken 9 Shrimp 11 |
| Seafood Soup Hot and sour soup with shrimp, squid, fish, mussels, ginger and lemongrass | 14 |
Curry Favorites
All curry dishes are made with coconut milk
| Yellow Curry (Chicken only) Potatoes, carrots and peas | 10 |
| Red Curry Bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant Choose chicken, beef or pork, for shrimp add 3. | 11 |
| Kang Keaw (Green Curry) Bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant Choose chicken, beef or pork, for shrimp add 3 | 11 |
| Panang Basil leaves and bell pepper Choose chicken, beef or pork, for shrimp add 3 | 10 |
| Mus Sa Mun (Beef only) Potatoes, peanuts, basil and bell pepper | 11 |
| Pineapple Curry (Shrimp only) | 12 |
| Duck Curry Pineapple, tomatoes, basil leaves, carrots and peas | 12 |
Stir-Fried Dishes
| Woon Sen Pan-fried bean thread, onions, black mushrooms and egg | 10 |
| Pad King (Ginger) Ginger, mushrooms and carrots | 9 |
| Broccoli or Cabbage With mushrooms, carrots and onions | 9 |
| Prik Khing Green beans in curry sauce | 9 |
| Garlic Fresh minced garlic and black pepper on bed of cabbage with tomato and cucumber | 11 |
| Kapraw (Spicy Basil) Basil leaves, onions, bell pepper in sweet and spicy sauce Also available with ground chicken | 11 |
| Param Dearn Dong Eggplant, beef, basil and zucchini in red curry sauce | 11 |
| Kapraw Eggplant Eggplant, ground chicken, bell pepper, basil and zucchini in sweet and spicy sauce | 11 |
Thai Grilled Meats
| Kai Yang (Thai Chicken) Marinated grilled chicken on steamed vegetables served with dipping sauce | 11 |
| Thai Pork Marinated grilled pork on steamed vegetables served with dipping sauce | 11 |
| Thai Beef Marinated grilled beef on steamed vegetables served with dipping sauce | 11 |
| Combination Plate Grilled beef, pork and shrimp on steamed vegetables served with dipping sauce | 13 |
Chicken
| String Bean Chicken Stir-fried string beans with ground chicken | 11 |
| Cashew Chicken Onions, water chestnuts and cashew nuts | 11 |
| Lemongrass Chicken Minced lemongrass, onions, crushed peanuts | 11 |
| Volcano Chicken Batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce | 11 |
Seafood
| Koong Sum Rod Prawns with basil served with steamed vegetables in a sweet and sour sauce | 12 |
| Volcano Fish Batter-fried filet with steamed vegetables, topped with tamarind sweet and sour sauce | 13 |
| Pla Rad Prik Batter-fried filet with basil in red curry sauce | 13 |
| Seafood Combination Shrimp, squid, fish, mussels, onions, carrots, ginger, lemongrass and basil in sweet and spicy sauce | 15 |
Vegetarian Dishes
| Pak Pasom (Mixed Vegetables) Sauteed mixed vegetables with tofu | 9 |
| Tofu Stir-fried bean curd, bean sprouts, mushrooms and green onions |
9 |
| Tofu Grob Crispy fried tofu with sweet chili paste | 9 |
| Pad Ma Khua Vegetarian Stir-fried eggplant with tofu, green beans, and sweet basil in our chef’s special sauce |
10 |
| Kang Panang Gluten Vegetarian wheat gluten curry dish with mixed vegetables and basil cooked in red curry sauce | 10 |
Noodles
Your choice of chicken, beef or pork
For shrimp add 2, with a combination of meats add 3
| Pad Thai Sweet and sour Thai noodles with crushed peanuts, bean sprouts and eggs | 9 |
| Pad Se-Ew Pan-fried rice noodles with broccoli, oyster sauce and egg | 9 |
| Rad Na Pan-fried rice noodles topped with broccoli and gravy | 9 |
| Kee-Mow Sweet and spicy rice noodles topped with bell pepper and basil | 9 |
| Chow Mein Egg noodles with mixed vegetables | 9 |
Rice
All fried-rice dishes are made with carrots, peas and green onions
Your choice of chicken, beef or pork
For shrimp add 2, with a combination of meats add 3
| Fried Rice | 9 |
| Mixed Vegetables Fried Rice | 9 |
| Spicy Fried Rice | 9 |
| Pineapple Fried Rice | 9 |
Side Dishes
| Steamed Vegetables | 3 |
| Peanut Sauce | 2 |
| Steamed Rice | 2 |
| Brown Rice | 2 |
Desserts
| Ice Cream (2 scoops) | 4 |
| Fried Bananas with Ice Cream | 6 |
| Mango Sweet Rice | 6 |
Beverages
| Thai Iced Tea | 2 |
| Thai Iced Coffee | 2 |
| Soft Drinks (Cans) | 2 |
| Regular Iced Tea | 2 |
| Hot Tea (Per Person) | 1 |
| Sparkling Water | 2 |
Beer
| Thai Beer | 4 |
| Heineken | 4 |
| Lowenbrau | 4 |
| Domestic Beers Budweiser, Bud Light, Miller Genuine Draft, Non-Alcoholic Beer | 3 |
Lunch Specials
Served Monday thru Saturday, 11am - 3pm
Most Lunch Specials come with a choice of chicken, beef or pork
For shrimp add 2
Served with Soup and Steamed Rice or Brown Rice
Salad available for vegetarians
Steamed Rice not included with Bangkok Noodles or
Pad Thai Noodles
Soup is not included with take-out orders
| Chow Mein Egg noodles with mixed vegetables | 8 |
| Pad Thai Sweet & sour Thai noodles with crushed peanuts, bean sprouts and eggs | 8 |
| Yellow Curry (Chicken only) Potatoes, carrots and peas | 8 |
| Red Curry Bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant | 8 |
| Kang Keaw (Green Curry) Bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant | 8 |
| Broccoli Broccoli and oyster sauce | 8 |
| Kapraw Eggplant Cabbage, mushrooms and green onions | 8 |
| Pad Khing (Ginger) Ginger, mushrooms and green onions | 8 |
| Pak Pasom (Mixed Vegetables) Stir-fried mixed vegetables | 8 |
| Tofu Tofu, carrots and onions | 8 |
| Kapraw (Spicy Basil) Basil leaves, onions, bell pepper and zucchini in sweet and spicy sauce Also available with ground chicken | 8 |
| Cashew chicken (Chicken Only) Onions, water chestnuts and cashew nuts | 8 |
| String Bean Chicken Stir-fried green beans with ground chicken | 8 |
| Volcano Chicken Batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce | 8 |
| Pikay Krob (Spicy Angel Wings) Chicken wings deep-fried then sauteed with fresh chili and garlic | 8 |
| Kai Yang (Grilled Chicken) with Egg Roll Marinated chicken on steamed vegetables served with dipping sauce | 8 |
| Grilled Pork with Egg Roll Marinated pork on steamed vegetables served with dipping sauce | 8 |
| Grilled Beef with Egg Roll Marinated pork on steamed vegetables served with dipping sauce | 8 |
15% GRATUITY ADDED TO ALL PARTIES OF 6 OR MORE
© 2007 Bangkok Thai Restaurant